Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:

• Gourmet taste – Captures the real taste and flavor, and keep nutritional value
• Vacuum Pouch retains natural juices and nutrients.
• Time saving, Low Energy consumption
• Easy use and Clean way cooking