1. The automatic control of oil temperature which can be set from 0-300℃ during the whole operation applies to frying the foods with various process requirements.

2. The fill valve is installed in the oil layer at bottom and the water can be added at any time without affecting the frying process. The equipment is also equipped with the check valve which can solve the problem that oil flows back to the water pipe in case of water supply is cut off.

3. The temperature measuring equipment is installed in the water at bottom and the temperature of water is clear at a glance. Besides, the water temperature is also adjustable. When the measured water temperature is higher than the setting temperature, the cooling measures may be adopted which will prevent the occurrence of water boiling. (The equipment of special type is also equipped with automatic cooling function.)
4. The oil-water separation surface is provided with the glass tube for observation and detector of oil drain valve. The water line is relatively accurate.

5. Adopt the internationally accepted oil-water mixture process design which saves more cooking oil compared with the frying machine. It can extend the service cycle of cooking oil without generation of carbonized oil and save 50% cooking oil. The investment of equipment can be withdrawn for half a year.

6. The foods produced by the technology of this frying equipment have a better degree of finish with bright color. The quality and grade of food products are greatly improved and the problems that the acidification of fried foods exceeds the standard