CE approved rainbow vertical soft ice cream maker

Application:
Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Feature:
1.Efficient compressor, optional brand Panasonic, LG, Embraco
2.PPC Food grade hooper material with stainless steel 
3.Super thickness play head,Durable material
4.Splicing water tank, easy to clean
5.LCD display,hardness,level,fronzen hopper temperature,ice cream quantity.
6.Alarm for lack of material,low voltage,belt problem.
7.External material Stainless steel

Option:
Pre-cooling system
Rainbow system
Air pump

Manual for making ice cream:
Step 1.Ratio:1kg Ice cream powder with 2.5-3L water
Step 2.Mix the powder and water thoroughly
Step 3.Steady for 15 minutes
Step 4.Put the mixing liquid to hopper 
Step 5.Please ensure the two hopper all have liquid
Step 6.Press the cleaning key,then press cooling key ,wait about 10-20minutes, get the ice cream 

Technical data for tabletop ice cream machine:

Technical data for vertical ice cream machine