Superfine Salt

Superfine Salt and regular table salt are most of same which is sodium chloride. The only difference between them is grain size. Superfine salt contains finely grained small size particles.

                Then why we need Superfine Salt?

 -   Well, the answer is due to the small grain size, it is an advantage is that particle of salt can easily contact and stick to the surface even in nooks and crannies of food. E.g. in popcorn, pasta, etc. Here, regular refined salt will just fall right off the kernel due to large grain size.

                 This salt is also applying for below:

1. Processing of butter and cream cheese and other dairy preparations.
2. Hot Cereals, icings/fillings, Dry Blends, Yeast foods, dough conditioners, soy flour powder, Condiments, Spreads & Processed Vegetables.
3. Snacks & Sweets, popcorn, nuts, cheese puffs, French fries,