PURPOSE

★Running temperature at 60~65℃. Dry heat cabinets for baked, smoked, pan fried and deep fried food, etc. Moist heat cabinet is for hot dishes, steamed-boiled food, cooked meat etc.

★4 basic length specifications: 1250mm, 1875mm, 2500mmand 3750mm. Can be jointed together freely.

CHARACTERISTIC

★Adopting national patent heating technology hot: air circulation heating mode in dry heat cabinet effects the inner temperature uniform and constant, the food keep fresh, taste well and do not discolor. It will not appear the inner temperature is much higher in some area like the traditional hot cabinet, and the consumption lower 30% than traditional hot cabinets.

★Heating and lighting of dry heat cabinet is controlled separately, easy to be operated and save energy.

★With automatic water inlet device, water heating and heat preservation mode used for moist heat cabinet keep the inner temperature more uniform and in convenient use.

★Large arc tempered glass is used, strong anti-impact and better display.

★The unique stepped sliding door and socket of electronic scale, Human Oriented Design, convenient to use.