Benefits of Monk Fruit are as below:

1. Naturally and healthy sweet, used to replace sugar in foods, beverages, so as to reduce risk of diabetes.

2. Contains antioxidants

3. Extremely low in calories. 0 calories per serving (3g).

4. Helpful to weight loss or weight management

5. Improves liver function

6. Fights against cancer, heart disease and allergies

7. Anti-diabetic, anticarcinogenic, antibacterial and antiallergic

8. Reduces sugar intake, decreases blood sugar and triglcerides

9. Good for digestive and respiratory system

10. Monk Fruit is Certified as"GRAS" in U.S.A. No side effect reported.