Insoluble Saccharin

Insoluble Saccharin
Model:81-07-2
Brand:KAIFENG
Origin:Made In China
Category:Chemicals / Food Additives
Label:Insoluble saccharin , saccharin , sweetener
Price: US $7500 / MGT
Min. Order:1 MGT

Product Description

Product Name:
Insoluble Saccharin

Character:
White or colorless crystalline power or granules, odorless and soluble in water.

Usage:
1.used in general beverage, beverages, jellies, preserved  fruits, protein and sugar in  food industry.
2.used in pig feed,sweet agent in feed industry.

 
Specification:
 

ITEMS STANDARD
Identification Positive
Melting point of insolated saccharin ºC 226-230
Appearance White crystals
Content  % 96.0-101.0
Loss on drying % ≤14
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals (Pb) ppm ≤10
Free acid or alkali Complies with BP 2008
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with BP2008
Clarity and color solution Colorless and clear
Organic volatiles Complies with BP2008
PH value Complies with BP2008



Packaging & Shipping
Packaging Details
sodium saccharin 
Packaging: 10g/bag, 450g/bag, 500g/bag, 20kg/carton, 25kg/bag/carton/drum, 45kg/drum, 50kg/drum, Etc.Which can meet the different package requirement of customers.
Loading quantity: 19~22mts/20'FCL (without pallet) 
Delivery time: within 15~25 days after receiving customer's prepayment.


Delivery Time 
Shipped in 15 days after payment

Welcome to visit us: 
1.Since 1959. 

2. We are a manufacturer, not a trader. 

3. The largest manufacturer of sodium saccharin in China. 

4. Production specificity. 

5. Factory-level quotation. 

6. Well-experience in foreign trade services.

Payment Terms:TT/LC
Insoluble Saccharin 1

Member Information

KAIFENG XINGHUA FINE CHEMICAL CO.,LTD
Country/Region:He Nan - China
Business Nature:Manufacturer
Phone:13937878819
Contact:Allen Yu (Sales Mananger)
Last Online:13 Apr, 2021