Fruits cold storage

Introduce:

Fruits cold storage refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of fruits, so as to prevent decay and prolong storage.

The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of fruits and vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.

Specification of Fruits Col Room

Any size of the cold room can be customized according to customer needs.

We focus on Custom. but not selling standard size. More information please view here.