1 What a heated soak tank can do ?

Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and Fats, Oils & Grease from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more.

 

2 What items is to clean:

Pots; Pans; Sheet Pans; Oven Racks; Muffin Pans;

Roasting Dishes; Rubber Mats; Cutting Boards

Wire Baskets; Baking Racks

Grills; Hood Filters; Stove parts

 

3 Industrial:

• Supermarket
• Schools, Restaurants;
•  Bakery shops;
•  Colleges, caterers;
•  Food production facilities

 

​4 Models and Specification

 

Model	Volume (Liters)	Tank size  (mm)	Unit size  (mm)	Heating power(KW)
JS-168	168	655*410*625	830*630*800	1.6
JS-211	211	750*450*625	950*600*800	1.6
JS-258	258	890*480*605	1040*600*780	1.8
JS-274	274	840*480*680	1000*600*850	2
JS-338	388	1080*460*680	1300*680*850	2
JS-483	483	1365*520*680	1550*720*850	3.2

 

Small tank:  for canopy fitlers, grill tops, pans and small trays;

Medium tank(popular size):  suitable for busy medium sized pans and large trays & oven racks;

Large tank: suitable for greasy filters, pots, baking trays, etc;

AG offer custom sizes for larger applications.

 

 

5  Benefits

•  Cleans equipment effortlessly
•   No Scrubbing- Just Soak;
•   Safe for people and environment
•  Eliminates the worst job in the kitchen;
•   Save water, time and money

 

 

6.Cleaning steps:

1.  Fill in the tank with clean hot water below the max line; Add the detergent and stir the solution;
2.   Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C; 
3.   Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
4.     Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously,       remove fat, grease, oil and carbon build up .

 

S est time:

Item	Cleaning time
Pot& Pans	Initial soak 12 hours
Hot plates & grills	Minimum of 12 hours
Deep fry baskets	Minimum 3~4 hours
Hood filter	1 hour
Roasting pans	Initial soak 12 hours
Gas rings& Cooker tops	Minimum 12 hours
Bakery trays and racks	Initial soak 12 hours
Serving dishes	1-2 hours
Oven Racks	Initial soak 12 hours