The multifunctional meat fumigation stove adopts external fumigation, the fumigation quantity is large, the coloring is fast, does not occupy the internal space. All use electric control, high degree of automation. After setting parameters such as temperature and time, press the start button to realize baking, cooking, smoking and other processes.

  The multifunctional meat fumigation stove is made of high quality stainless steel, corrosion-resistant, durable and in line with food hygiene requirements. With a good circulation air system and smoke system, smoke volume, distributed evenly, the same temperature everywhere, the product color fast.

  Compared with the traditional fuming furnace method, the multi-function fuming furnace has the characteristics of high efficiency, labor saving and environmental protection.