Konjac is a plant that is found in China. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

1.Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds.

2 Common konjac fine flour
“Common konjac fine flour” is defined as the kind of konjac flour which is basically free from starch and
other impurities when konjac tuber slices or chips have been dry-processed with physical procedures or
when fresh konjac tuber has been wet-processed with edible alcohol and more than 90% of whose particles
have a size in the range of 0.125 mm~0.335 mm.

3 Common konjac particulate flour
“Common konjac particulate flour” is defined as the kind of konjac flour which is basically free from starch
and other impurities when konjac tuber slices or chips have been dry-processed with physical procedures or
when fresh konjac tuber has been wet-processed with edible alcohol and more than 90% of whose particles
have a size of ≤0.125 mm.

4 Purified konjac fine flour
“Purified konjac fine flour” is defined as the kind of konjac flour which has a glucomannan content of more
than 85% when fresh konjac tuber has been wet-processed with edible alcohol or when konjac fine flour has
been purified with edible alcohol and more than 90% of whose particles have a size in the range of 0.125
mm~0.335 mm.
2.5 Purified konjac particulate flour
“Purified konjac particulate flour” is defined as the kind of konjac flour which has a glucomannan content
of more than 85% when fresh konjac tuber has been wet-processed with edible alcohol or when konjac fine
flour has been purified with edible alcohol and more than 90% of whose particles have a size of ≤0.125