TECHNICAL DATA SHEET

 

SOYA LECITHIN NGM

E322 / CAS No: 8002-43-5 

Description:

SOYA LECITHIN NGM is a liquid soy lecithin, which applied for food, health, and pharmaceutical products.

 

GMO Status:

SOYA LECITHIN NGM is derived from conventional non-GMO soy beans, with IP certification by Eurofin. 

 

Composition:

Mixture of phospholipids, glycolipids, triglycerides and a small amount of carbohydrates

 

Appearance:

SOYA LECITHIN NGM is a clear brown liquid with typical soya odor.

 

Specification:

Physical data

Acetone insoluble	≥	%	60
Moisture	≤	%	1.0
Peroxide value	≤	mgKOH/g	10
Acid value	≤	mgKOH/g	36
Hexane insoluble	≤	%	0.3
Gardner value (undiluted)	≤		14
Viscosity	≤	cps(25℃)	10000

 

 

 

Microbiological data

Total Plate Count	≤	cfu/g	1000
Yeast & Moulds	≤	cfu/g	25
Salmonella		Negative	Negative
Coli form	≤	MPN/100g	10
E-Coli		Negative	Negative

 

Heavy metal

Pb	≤	mg/kg	1
Arsenic	≤	mg/kg	3

 

Character:

SOYA LECITHIN NGM is dispersible in water, soluble in oils.

 

Storage:

Keep away from light, and store in dry and cool places.

The shelf life is 18 months in original package. Re-close packaging immediately after opening.

 

Package:

20kg plastic drum

200kg iron drum

1000kg IBC