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Edible value

Most species of Russula are edible. Red mushroom not only has a unique flavor and delicious taste, but also has a high nutritional content. Red mushroom contains protein, carbohydrate, mineral, vitamin B, vitamin D, vitamin E, essential amino acid, polysaccharide, copper, zinc, iron, manganese and other trace elements necessary for human body, which can be seen that it is rich in nutrition.

Medical value

Red mushroom is a very important part of natural medicine resources and Chinese herbal medicine in China. Many effective ingredients of red mushroom have a good effect on the treatment of lumbago and leg pain, numbness of hands and feet, discomfort of muscles and bones, and convulsion of limbs. Some kinds of red mushroom also contain anticancer substances, which are important materials for exploring and exploring anticancer drugs. Red mushroom contains red mushroom polysaccharide, ergosterol, some rare lipids, acids and other functional components, which can be used to develop red mushroom health products with corresponding health care functions. Using the function of red mushroom in the treatment of hemorrhagic anemia, we can develop new blood tonic products