1. Product Description
It is a powdered product produced by microencapsulation process of single cell oil rich in Arachidonic Acid (ARA)
made by Mortierella Alpina biologically. It can be applied to the fortification of foods and beverages, and the
fortification of infant formulas.
2. Product Specification
Test Item                                   Specification
Arachidonic Acid(ARA)Content ≥7%/10%
Source                                       Fungus (Mortierella alpina)
Appearance                               dry powder with white or light yellow color
Taste & Smell                            No foreign taste, foreign odor
Solubility                                    Completely dissolved in water at 25oC-45 oC

Moisture ≤5.0%
Ash ≤5.0%
Surface Oil ≤1.0%
Peroxide Value ≤5.0 meq/kg
Trans Fatty Acid ≤1.0%
Aflatoxin B1 ≤0.5 μg/kg
Heavy Metals 
Arsenic ≤0.2 mg/kg
Lead ≤0.2 mg/kg
Mercury ≤0.05 mg/kg
Microbiological Analysis 
Total Plate Count ≤1000 CFU/g
Coliform ≤10 CFU/g
Yeast and Mold ≤50CFU/g
Staphylococcus Aureus Negative/25g
Enterobacter Sakazakii Negative/100g
Salmonella Negative/25g

3. Technology
Our company has established a biotechnology platform for the techniques and quality research on unsaturated fattyacids, focused on developing the fermentation of algal oil microorganism and the preparation technology of algal oil microcapsules with a self-relied intellectual property, and realized many patents. Our company has gained a long-term collaboration between enterprises,universities and research institutes with Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, a well-known technological powerhouse, and has made great breakthroughs in the key technology of the high-density fermentation of algal oil. The special low-salt algal oil DHA fermentation technology has an advantage over the others in the industry; the high-content, high-stability arachidonate fermentation technology has completed industrial application; the fermentation technology of DHA algal oil with rich EPA has made a periodical progress. In addition, the preparation technology of microcapsules can present different contents and formulas according to clients' requirements, which offer more options for customers.

4. Package
The inner packaging is vacuum packaging of aluminum foil plastic bags, and the outer packaging is corrugated
boxes. The net weight of each bag is 1kg or 5kg, and 10 bags or 4 bags of product per carton. The packaging is
undamaged and the seal is tight.
The product's sales and packaging marks shall comply with the provisions of GB 7718 and GB 28050, and the
transport packaging, storage and transportation icon marks shall comply with the provisions of GB / T 191. The
outer packaging also includes warning signs such as careful handling, protection from light, and moisture.

5. Shelf Life
Under shady conditions, the product shelf life is 18 months; under refrigerated conditions, the product shelf life
is 24 months, use as soon as possible after opening.

6. Storage
The product should be stored in a light-proof, sealed container in a cool / refrigerated condition.
The product is stored in a dry and ventilated warehouse, and must not be mixed with toxic, harmful, odorous,
volatile, and corrosive items.