UF sanitary tubular membrane for juice clarification
 

Product Description

Sanitary membrane module

Type

Visible tubular membrane module

Membrane material

PVDF

MWCO

100KD

Housing

Polysulfone or Stainless Steel

Max operation pressure

6.2bar under 49℃

Max pressure on permeate side

0. 2bar

Max operation temperature under  pH8

continuous 49℃; short term 54℃

pH scope under  49℃

continuous 2-10

Module certificate

FDA approval

Max allowed total chlorine

200ppm under pH10-11, 49 ℃

Module No.

KMTB-J-PU-0310 (3",10',2.2 ㎡ )

KMTB-J-PU-0312 （ 3 ",12',2.5 ㎡）

KMTB-J-PU-0412 (4",12', 5.2 ㎡ )

Application

Light juice: Apple, orange, peach, pineapple, etc
Dark juice: Pomegranate, jujube, tomato, etc

KAIMI MEMBRANE experience:
Kaimi is top leading manufacturer of sanitary membrane with around 80-90% marketshare of juice clarification in China local market. More than 200 juice systems has been installed by us in China!  What's more, we have successfully installed our systems in some Asian & European countries. 
 
Advanced membrane technology:
Though conventional method with diatomaceous earth (DE) and centrifuge can ensure permeate′s clarity, it′s hard to remove bacteria in the juice, so the product′s shelf life is short. Besides, they have disadvantages of low productivity, high operation cost, large raw juice consumption and high cost of filtering aid and clarifying agents, which results in the complicated processes with low economic efficiency.  On the contray, tubular membrane filtration applied in juice clarification not only can remove bacterials, pectins and crude proteins which will make juice metamorphic, but also preserve fragrant aromas and nutrients. 

Advantages of sanitary tubular membrane system for juice clarification:

Two way feeding system, full use of membrane filtration
Automatic power off fushing to ensure no foul membrane reactor
Anti fouling PVDF membrane material with high flux, stable effluent, and a long service life
Sterile filt r ation, and concentrated juice has good color, flavor and taste
Membrane filter without phase change, effectively retain nutrients and aromatic components
Green technology, no need to add agents, no contamination and residue
Easy operation and short production cycle
Low energy cosumption, low operating costs, stable operation and easy to operate and maintain
System can complete the integration of data processing, online monitoring , reduce labor intensity