Glyphosate 95%TC，46%SL ，41%SL ，35% SL ，30% SL ，65% SP， 68% SG

 

Use category:Herbicide

 

Glyphosate is a widely used herbicide that controls broadleaf weeds and grasses.

Glyphosate targets a broad range of weeds and is important in the production of fruits, vegetables, nuts, and glyphosate-resistant field crops such as corn and soybean. It is effective at managing invasive and noxious weeds.

 

PACKING:100ml-200L for liquid formulation, 100g-25kgs for solid formulation

 

1. CHEMISTRY INDENTITY

Common Name: Glyphosate
CAS No.: 1071-83-6
Molecular Formula:C3H8NO5P

Agrochemical Type:Herbicide

2. TECHNICAL SHEET

SPECIFICATION OF GLYPHOSATE 95%TC

 

Indexes	Standards
Content of a.i	95%min.
Content of Formaldehyde	≤0.8%
Content of Nitroglyphosate	≤1.0%
Sodium hydroxide insoluble	≤0.2%

 

SPECIFICATION OF GLYPHOSATE 46%SL ，41%SL ，30% SL 

Indexes	standards
Content of a.i	30%±1.5	41%±1.5	46%±2.5
Content of Formaldehyde	≥0.6%
Contentt of Nitroglyphosate	≤1.0%
Ph value	4-8.5
Dilution stability（Diluted 200 times）	qualified
low temperature stability	qualified
Heat storage stability	qualified

 

SPECIFICATION OF GLYPHOSATE 65% SP

Indexes	standards
Content of a.i	68%±2.0
Content of Ammonium Glyphosate	75.7±2.0
Contentt of Ammonium ion	≥8.5%
Content of Formaldehyde	≤0.6%
Contentt of Nitroglyphosate	≤0.5%
moisture	≤3.0%
Wetting time	≤120s
Ph value	3-8
Dilution stability（Diluted 20 times）	qualified
Degree of dissolved Stability of solution (test sieve 75μm)	≤1.0 ≤0.05

 

 

• APPLICATION

 

Agricultural uses include corn, cotton, canola, soybean, sugar beet, alfalfa, berry crops, brassica vegetables, bulb vegetables, fruiting vegetables, leafy vegetables, legume vegetables, cucurbit vegetables, root tuber vegetables, cereal grains, grain sorghum, citrus crops, fallow, herbs and spices, orchards, tropical and subtropical fruits, stone fruits, pome fruits, nuts, vine crops, oilseed crops, and sugarcane.

 

Non-agricultural uses include conservation land, pastures, rangeland, aquatic areas, forests, turf grass, residential areas, non-food tree crops (e.g., pine, poplar, Christmas trees), rights of way, commercial areas, paved areas, spot treatments, ornamentals, parks, and wildlife management areas.

 

1. weeding of orchards and mulberry: annual weeds: apply 0.5-1 kg of 10% water preparation per acre; for controlling of perennial weeds, use 1-1.5 kg of water preparation per acre. Mix with 20-30 kg of water and directly spray the weed stems and leaves.

2. Farmland weeding: for weeds emerged before the reverse cropping and seeding in the farmland, the dosage can be referred to the orchard weed section. For medication during cotton growth, it requires the application directed spray with a hood. Apply 0.5-0.75 kg of 10% water preparation per acre and mixing with 20-30 kg of water.

3. Weeding of leisure place, Tanabe, roadside; during the 4-6 leaf stage of weeds, apply 0.5-1 kg of 10% water per acre, add 100 mL of diesel and mix with 20-30 kg of water and apply weed spray.