The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish.

-vary from dark olive-brown to greenish-blue and blue-black
-patterns of lighter coloured dots cover the walking legs
-nine similar sized spines each side of their eyes
-hind legs are flattened for swimming
-very robust claws
-large crabs with a smooth, broad carapace

Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour. It is Translucent when raw and white to off-white when cooked. The shell turns red when cooked.

Flavour: Medium to Strong
Oiliness: Low
Moisture: Moist
Texture: Medium to Firm