Beef tallow is Obtained by rendering beef fat, the resultant product then bleached Being, and neutralised Deodorised (beef tallow refined). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow".

-Tallow a source of conjugated-linoleic acid (CLA), a fatty acid which studies have shown to help in increasing fat loss. (Source)
-It’s rich in vitamins A, D, E, and K, which are excellent for your skin.
-It has a high smoke point and is more stable than processed vegetable oils.
-You can grow, harvest, and render tallow right in your kitchen. This makes it a more sustainable, local option for cooking fats.

Moisture               0.50%
Total Fatty Acids       90.00%
Free Fatty Acids       4.00%
Impurities           (I)0.15%
Unsaponifiables       (U)0.50%
Total MIU               1.00%
Iodine Value            57.00 Maximum