| Product Name: |
Hygienic Stainless Steel Food Grade Sanitary Manual Flange Butterfly Valve |
| Valve Body Material: |
1.4404/1.4301, SS304/SS316L(Forged) |
| Disc: |
1.4404/1.4301, SS304/SS316L(Forged) |
| Seal Material: |
EPDM (standard) conforms to FDA177.2600 |
| Surface Finishing |
RA<0.8 um |
| Operating Principles: |
The handle blocks valve in Open or Close position, if with muti-position handle, other position is also available. |
| Max Working Pressure: |
10Bar(DN25 to DN100), 8 bar(DN125 to DN150), 5 bar(DN200 to DN300) |
| Max. Working Tem.: |
120 degree C |
| Availably Size: |
DN25-DN150 |
| Features |
Compact and robust design |
| PED97/23EC |
| FDA.177.2600 |
| The valve body can be changeable with any kind of connection |
| Availably standard: |
DIN/SMS/RJT/ISO/IDF |
| Operated: |
Manual |
| Options |
Gasket: EPDM, silicone or Viton |
| Connection:weld,clamp,thread,weld thread,flange |
| Hanld:two-position handle,three-position handle,four-position pull handle,multi-position plastic handle and multi-position stainless steel handle |
| Control: |
Sensor, Pneuamtic actuator(single acting, double acting), electric actuato, C-TOP, C-top controller(AS-I) |
| Certificate: |
PED/97/23/EC, FDA.177.2600 |
| Application scope: |
Dairy,food, beverage, pharmacy, cosmetic, Chemical, etc |
