CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg. that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

Robust stainless steel structure.

Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long - term.

Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.

Pedal to control the chocolate flow.

Touch - screen panel with different options:

Automatic dosing to dispense the right amount of chocolate.

Night - mode to keep chocolate melted and to keep consumption under control when the equipment is not used.

Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.