DESCRIPTION: LP60 is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% .

USES: 

1) Good cushioning property and can optimize the stability of food;  

2) Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products;

3) With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;

4) Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.

APPEARANCE:  White Granules or powder, easy to dissolve in water, good fluidity, moisture resistance is better than ordinary lactic acid powder.