Model: | ysh20210054 |
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Brand: | Yashenghao |
Origin: | Made In China |
Category: | Electronics & Electricity / Electronics Stocks |
Label: | Food grade silicone , Silicone macarone ba |
Price: |
¥45
/ pc
|
Min. Order: | 1000 pc |
SILICONE BAKING pad
Material: silica gel glass fiber
Life: 3-5 years
Temperature resistance: - 40 ℃ - 260 ℃
Note: support customization and printing
Product features:
1. Sales price: direct selling by manufacturers, avoiding too many intermediate links and giving back to customers to the greatest extent.
2. Food safety: it has passed the strict food grade inspection standards of EU, Germany and the United States, - 40 ° C-260 ° C. safe use under high temperature.
3. Durable life: the baking and reuse times are more than 3000 times. The glass fiber reinforced design inside the silica gel pad makes the silica gel pad have super long service life.
4. Permanent non stick - Silicone characteristics, permanent non stick, and will not lose non stick performance due to wear.
5. Super adsorption - with strong adsorption capacity, it can absorb all kinds of operating tables, such as wooden tabletop, stainless steel tabletop, marble tabletop, glass tabletop and so on. It is an ideal kitchen tool, and can also be used as a working board for rolling surface, or an ideal Western food mat.
6. Clean and environmental protection -- no need to apply oil when baking, easy to demould. It can be used as sugar non stick pad.
7. Super easy to wash: wash with water or wipe with soft cloth to clean the silica gel pad, or brush with a small amount of detergent.
8. Easy to store - when not in use, it can be rolled up for storage without occupying space.
9. Accurate positioning - unique circle design, more accurate positioning when extruding batter, successfully challenging the new baking height!
Price Terms: | FOB Suzhou |
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Payment Terms: | Alipay |
Suzhou yashenghao Electronics Co., Ltd | |
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Country/Region: | Jiang Su - China |
Business Nature: | Manufacturer |
Phone: | 63121062 |
Contact: | Gao Yousheng (manager) |
Last Online: | 27 Apr, 2021 |