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Naringenin is a kind of natural flavonoid compounds, widely existing in the pomelo of rutaceous plants. It mainly comes from the enzymolysis of naringin in white needle crystal and is widely used in food, nutraceutical and cosmetic industries.

 

Naringenin was listed in FEMA in 2015 with No.FEMA 4797.

 

Product Information of Naringenin

 

Product Name	Naringenin
Herbal Source	Citrus Grandis
CAS No.	480-41-1
Molecular Formula	C15H12O5
Specification	90.0%,95.0%,98.0%
Test Method	HPLC
Appearance	White needle crystal
Solubility	Soluble in ethanol, diethyl ether and benzene, almost not soluble in water.

 

Naringenin benefits

 

Food and Flavors:

 

1. Naringenin uses can enhance the sweet taste of a sweet-tasting substance, and reduce the amount of sucrose used.

 

2. Improve unpleasant aftertaste, and improve the overall taste of food.

 

3. Added to food as natural preservatives.

 

Nutraceutical:

 

1. Has a strong antibacterial effect.

 

2. Has a significant inhibition of the process of inflammation.

 

3. Has a strong cough expectorant effect.

 

4. Significant reduction and inhibition of blood cholesterol levels and liver steroid levels

 

Cosmetic:

 

1. It can inhibit the growth of acne pathogens and activity, and can be used for the prevention and treatment of acne disease.

 

2. Neutralize free radicals which may damage cells, and has a good anti-oxidation effect;

 

3. Can prevent the ageing, dry, wrinkles of skin and whitening the skin when used in combination with vitamin A.

 

TDS of Naringenin

Assay Item	Standard	Test Result
Assay( on dry Product)	≥98.0%	≥98.0%（HPLC）
Appearance	White powder	Conforms
Odor	None to slight	Conforms
Heavy metals	≤10ppm	＜10ppm
As	≤1ppm	＜1ppm
Cd	≤1ppm	＜1ppm
Pb	≤1ppm	＜1ppm
Hg	≤0.1ppm	＜0.1ppm
Water	≤5.0%	Conforms
Sulphated ashes	≤0.1%	Conforms
Solvent residue	≤500ppm	＜500ppm
Particle size	95% Through 80 mesh	Conforms
Bacteria	≤1000cfu/g	Conforms
Mould and Yeast	≤100cfu/g	Conforms
Salmonella	Negative	Negative
Escherichia coli	Negative	Negative