Description:

Cocoa powder is obtained from the Theobroma cacao beans, suitable for human consumption. This product does not contain hazardous ingredients, additive or preservative. 

Physical Specification

Appearance: Fine, free flowing brown powder

Flavor    : Characteristic cocoa flavor

Color     : Brown

Chemical Specification

Moisture   : 5.0% max

Fat       : 10-12%

PH        : 5.0-5.8

Ash       : 12% max

Fineness   : 99.0% min

Microbiological Specification 

Total Plate Count :  5000cfu/g max

Coliform          :     30 MPN/100g

Yeasts            :     50 cfu/g max

Moulds           :     50 cfu/g max

Salmonela         :    Negative/25g

Staphylococcus     : Negative/1g