Material: 100% Polypropylene

    Usage: Agriculture

    Feature: Eco-Friendly, Breathable, Waterproof, Anti-Pull

    Pattern: Customizable

    Style: Customizable

    Technics: Spun-Bonded

 size： 

Length 65-170

 Width 75-100

 Normal size 77*100 77*120 77*130 77*135 77*140

Custom processing: Yes

Place of Origin: Zhao County, Hebei

Process: Offset printing

Logo printing: Yes

Whether it is in stock: yes

China Supplier

   Origin

ZhaoXian Huanyang Fruit Bag Co., Ltd."

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The main function of the fruit bag

1. Prevent and control fruit diseases and insect pests. Due to physical and chemical effects such as isolation and protection by spraying fungicides before bagging,

prevent and control diseases and insect pests in the middle and late stages of fruit development, prevent the invasion of pests and diseases, reduce the harm of pests

2. Improve the appearance and internal quality of the fruit. The fruit bag can increase the size of the single fruit. which can increase the vield by 9.3% to 14%.The yield

increase effect of late-maturing varieties is more obvious. Bagging can improve the quality. Fresh foods can be bagged to make the fruit surface clean, bright in color

less hairy and short and tender, and the flesh is fresh and delicate; bagging can promote the uniform coloration of the fruit, reduce the rust spots of the fruit, and make

the fruit dots smaller and dots. The color becomes lighter.

3. Prevent fruit surface pollution and mechanical abrasion. After bagging, the fruit is protected to prevent pollution caused by dust and pesticides directly falling on the

fruit surface and damage caused by mechanical friction between the fruit or with the branches.

4.Greatly reduce the amount of pesticide residues in the fruit. Fruit bagging can not only prevent the pesticide from being sprayed directly on the fruit surface, but also reduce the number of pesticide spraying, so that the fruit surface does not need to be sprayed 2 to 4 months before harvesting.

Thereby greatly reducing the amount of pesticide residues in the fruit

5. Improve the storability of the fruit, the bagged fruit has very few diseases and insects, and the surface of the fruit is protected, so the storability is greatly improved