What is freeze dried fruit?

Freeze dried fruit is obtained by using the vacuum freeze drying method of a freeze dryer to pre-freeze the water in the fruit and then sublimating the frozen water in the fruit in a vacuum environment. In short, the water in the fruit is extracted in a low temperature environment, retaining the original nutrition of the fruit.

Advantages of freeze-dried fruit

1. During freeze-drying, the growth of micro-organisms and enzymes cannot take place, so the original shape can be maintained.

• When drying at low temperatures, some of the volatile components of the substance are lost very little and the original nutrient content is maintained.
• Freeze-drying is carried out at low temperatures and is therefore particularly suitable for many heat-sensitive materials. Such as the loss of biological viability.

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