Function

1.Applied in cosmetic field, keeping skin speckless and wrinkle-free;
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.

Type:ginger root powder

Variety:Gigerols extract

Part:Seed

Extraction Type:Liquid-Solid Extraction

Grade:Food Grade

Product Name:Gigerols extract

Latin Name:Zingiberis officinale Rosc

Specification:1% 5% 10%

Source:The ginger

Solubility:Soluble in methanol/ethanol/acetone

Test Method:HPLC

Molecular Formula:C17H26O4

CAS:23513-14-6

Shelf Life:2 Years

Gingerol is a general term for ginger-related spicy substances such as gingerol and ginger brain. The research on the composition of gingerol has a history of more than one hundred years. So far, the main components of gingerol are clearer. It is a mixture of multiple substances. There are some traces of gingerol in ginger. Vegetarian ingredients, such as methyl gingerol, dihydro gingerol, methyl gingerol, hexahydrocurcumin, etc. Gingerol is the general term for the spicy components in ginger. Because gingerol is the main component, the two are often mixed.