Suitable for jam bread, filling bread, joy luck cake, French milk bread, toast, crisp cake, mung bean cake, crisp moon cake, crystal cake, steamed bun, steamed bread, bean bag, knife cut steamed bread, rolls, baked cakes, pies and other dough forming.

Function Description:

1. The dough is rolled by two rolling wheels and rolling device to make the dough more shiny and stable in quality

2. Each pressure wheel has a thickness adjustment device to set the thickness of the surface to increase or reduce the weight of the product

3. There is an electric eye between the pressing wheel and the rolling device to control the speed of the dough, so that the dough will not be broken or blocked by the conveying speed too fast or too slow.

4. After the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine, and then the dough will be rolled into strips by the rolling wheel and the auxiliary rolling wheel.

5. If you want to produce cutting products, you can turn on the power supply of the separated cutting table and set the cutting length to determine the length, size and weight of the products

6. With synchronous speed regulation function, more convenient operation.

7. No damage to the skin tissue, no fever

8. Capacity: (depending on the weight of the product) Pinched products: 3000~5000 / hour cut products: 1000~9000 / hour

Main technical parameters

Model ZL - 186 type

Capacity: 1000~12000 PCS/hour

Power 3.8 kw / 220 v

Dimensions 3400×1350×1700mm

Round 110 mm - 300 mm wide

The machine weighs 650 kilograms