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This vegetable processing production line can complete the process from cutting vegetables, washing, blanching and dehydrating, and the processing time can be customized for each step. Can meet different production needs to the greatest extent.

The Specification of  Spinach Vegetable Cutting Washing Blanching Line

Spinach Vegetable Cutting Washing Blanching Line Process Flow:

Vegetable Cutting →Washing and decontamination → Secondary cleaning → Blanching (to the dehydrator)→ Dewatering 

1) Vegetable cutting machine: It is used to cut vegetables into shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines. Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.

4) Blanching machine: Through multiple heating tubes, the water is heated, and the heating temperature and blanching time can be set。
5) Continuous dewatering machine: Through the upper and lower belts, the vegetables are dehydrated by squeezing.

Detail of Spinach Vegetable Cutting Washing Blanching Line:

The whole salad production line,can be customized according to your need.