Panax red ginseng root

Product Description

 

Product description:

 

[ Traditional  name ] hongshen

[English name ] Red Ginseng

 

 [Harvesting and processing] Autumn digging, washing, steaming and drying. The taproot is spindle-shaped, cylindrical or flat square column, 3 ~ 10 cm long and 1 ~ 2 cm in diameter.Surface translucent, reddish brown, occasionally with opaque dark tan patches, with longitudinal furrows, wrinkles and thin strips of twisted and crossed branches, with curved fibrous roots or only with fibrous root remnants.Rhizome (reed) length of 1 ~ 2 cm, several concave nest on stem scars (reed bowl), some with 1 ~ 2 complete or break adventitious roots .It is hard and brittle, with flat section and horny appearance.Qi slightly fragrant and special, sweet taste, slightly bitter.

 [ Taste]  sweet, slightly bitter.Return to the spleen, lung, heart, kidney.

 [ Traits] warm

[Efficacy and function] Greatly invigorate the vital energy, reactivate the arteries and veins, benefit qi and absorb blood.It belongs to the classification of tonic medicine for deficiency.

 [ application] Dosage: 3 ~ 9 grams, decocted for oral dose separately.It is mainly used for the body wanting to take off, the limbs cold vein is slightly, the qi does not absorb the blood, breaks the blood.

 

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