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Tea is picked three times a year

The first time: spring tea, generally picked from March to April every year.

The second time: summer tea, generally picked in June every year.

The third time: autumn tea, generally picked in September every year. 

Tea is picked three times a year

The first time: spring tea, generally picked from March to April every year.

The second time: summer tea, generally picked in June every year.

The third time: autumn tea, generally picked in September every year. 

Tea is in the scope of food, and the government has a strict requirement on the quality and safety of food. Every batch of tea exported by our company is inspected by the Chinese customs to ensure that it meets the export requirements. At the same time, our company also send relevant tea products and raw materials to the authoritative third-party testing agency for inspection at our own expense, to ensure that tea is safe at source, and to provide customers with the healthiest and safest tea products.