Alias： Artichoke, Chrysanthemum thistle French lily, lotus lily
Latin name： Cynara scolymus L
Product source： The perennial herb of Cynara scolymus L. is a member of the family Comopsite.
The distribution of raw materials]: In Yunnan, Zhejiang, Hubei and other provinces have a large area of cultivation.
Chemical composition: The edible part of artichoke flower bulb contains many nutrients, high protein, calcium and phosphorus content, and also contains more inulin (higher content in the root). Artichoke acid, chlorogenic acid and other polyphenols, flavonoids and other functional compounds, not only in the bulb, but also in the leaves.
Pharmacological effects: Enhance liver and kidney function, lower cholesterol, promote amino acid metabolism, and help digestion.
Common specifications：10:1 2.5% 5% artichoke acid
Preservation method： Ventilate and dry, cool, avoid strong light.
Expiration date： 24 months