Product Composition：
Remove fishy smell, increase fresh smell, enhance original taste, increase repeat customers.

Product Features：
Increasing fresh smell：Enhance the overall rich taste of dishes, soft and lasting umami taste, long and delicious aftertaste. 
Removing fishy smell：Go fishy and go dry.  Make the product more harmonious flavor.
Enhancing original taste：Using this product can highlight the flavor and aroma of the product itself. Return to the original flavor of raw materials.
Reducing salt light salty：Low salt ensures the delicious taste of food, while high salt makes the taste of dishes softer and mellower.
Balance the peculiar smell：Balance the fishy smell of meat products, greasy baked products and the smell of packaging materials.
Tolerance is strong：It is resistant to high temperature, low temperature, high humidity, high acid, high alkali and high salt, and the effect is stable and lasting.
Food attribute：It belongs to compound seasoning according to the definition of (GB31644-2018).  Add non food additives as needed, which is safer to use.

Product Usage：
  Suitable for catering, meat products, cooking, food industry, etc
Packing Specifications: 
  10KG/CTN