Product Composition：  
  ZDAWIN Shrimp Meat Water Retaining Agent adopts advanced international scientific formula, which can significantly improve the water retaining capacity of shrimp and delay the quality decline of shrimp during refrigeration. Applied for frozen shrimp is better than compound phosphate products.

Product Features:
1. Effectively improve the elasticity and mouthfeel of shrimp.
2.Protect the appearance color of shrimp and anti-oxidation.
3.Improve the yield of shrimp meat.
4.Improve water holding texture of frozen shrimp and reduce water loss rate.

Product Usage:
Shrimp Product：South America shrimp, sea shrimp, cultured shrimp.

Packing Specifications: 
Powder 25KG*1/BAG