Rhubarb extract is the dried root and rhizome of Polygonum palmatum Rheum palmatum L . It is the extract of the dried root and rhizome of Rheum palmatum L., Rheum tanguticum Maxim. ex Balf. or Rheum officinale Baill.

English Name：Rhubarb Extract

Source：Rhubarb extract is the dried root and rhizome of Rheum palmatum L., Polygonaceae. It is the extract of the dried root and rhizome of Rheum palmatum L., Rheum tanguticum Maxim. ex Balf. or Rheum officinale Baill.

Taste and Attribution：Bitter, cold. Inducing the spleen, stomach, large intestine, liver and pericardium meridians.

Indications：Cathartic, cooling the blood and detoxifying the intestines, expelling blood stasis and clearing menstruation. Used for constipation, abdominal pain, diarrhea and dysentery, damp-heat jaundice, blood-heat epistaxis, red eyes, swollen pharynx, intestinal carbuncle and abdominal pain, carbuncle and furuncle, stasis of blood and menstrual blockage, bruises, external treatment of water and fire burns; upper gastrointestinal bleeding. Rhubarb in wine is good at clearing heat toxicity in the upper jiao blood. It is used for red eyes and swollen throat, swollen and painful gums. Cooked rhubarb has slow laxative power and detoxifies fire. Used for fire poisonous sores. Rhubarb charcoal cools the blood to stop bleeding. For blood heat with stasis and bleeding.

Company Introduction
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Website: http://www.staherb.cn/
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.

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