Overview
Mung beans, also known as green pinto beans and phyllo beans, are one of the traditional legumes of our people.
The nutritional value of mung bean is very high, and mung bean peptide is made from mung bean through a series of process.
Properties: mung bean peptide is light yellow powder, easy to digest and absorb, high solubility and heat stability, balanced amino acid ratio, high nutritional value. Application: Mung bean peptide can be added to all kinds of food as food active ingredient; it can be used as health food, also suitable for oral liquid, tablet, powder capsule and other dosage forms.
Preparation: Mung bean peptide is made of mung bean protein, and it is refined by enzymatic digestion, separation, purification, drying and other processes through the alternate advanced biological enzyme hydrolysis process.

Company Introduction
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Website: http://www.staherb.cn/
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.

If you wanna know more about us, please feel free to contact me at:
Whatsapp: +86 13548561509
Email: staherb18@staherb.cn
or you can send me online message if it's convenient for you.
We look forward to cooperating with you!