Brief introduction
Wheat oligopeptide is made from wheat gluten flour, through the process of pulping, protease enzymatic digestion, separation, filtration and spray drying, etc. On September 5, 2012, the Ministry of Health issued the Announcement on the Approval of Edible Oil with Medium and Long Chain Fatty Acids and Wheat Oligopeptide as New Resource Food (Ministry of Health Announcement No. 16, 2012), which approved wheat oligopeptide as new resource food.

Characteristic index
White or light gray powder.
Protein (in dry basis)/(g/100g)≥90
Oligopeptide (in dry basis)/（g/100g）≥75
Total glutamic acid/(g/100g)≥25
Relative molecular weight mass less than 1000 of protein hydrolysates accounted for (%) ≥ 85
Moisture/（g/100g）≤7
Ash/（g/100g）≤7

Product characteristics
1、It has the effect of inhibiting the rise of cholesterol. Wheat oligopeptide can promote the role of insulin secretion, and its functional substance is oligomethionine, which can be used to regulate people's blood sugar and improve the symptoms of diabetes. Wheat peptide can hinder the action of angiotensinase, thus it has the effect of lowering blood pressure. One of the characteristics of wheat oligopeptide is that it contains high glutamine, which can effectively regulate the nerves and can also be used as a special nutrient when the intestinal dysfunction.
2、It has many biological activities such as ACE inhibition, immunomodulation, antioxidant, etc. It can stimulate the proliferation of lymphocytes, enhance the phagocytosis of macrophages, improve the ability of the body to resist the infection of external pathogens, and reduce the morbidity of the body, etc.
3, wheat oligopeptide is wheat proteolytic product, can inhibit the activity of angiotensin converting enzyme, so that angiotensinogen can not be converted into angiotensin II which can make blood pressure rise, thus physiologically lowering blood pressure, but does not work for normal blood pressure.

Preparation
A variety of proteases (trypsin, neutral protease, immobilized alkaline protease, etc.) have been used to hydrolyze wheat proteins to obtain wheat peptides. Researchers have used pepsin and trypsin to hydrolyze wheat proteins to obtain the hydrolysis product-wheat peptides, whose composition is relatively similar to that of peptides obtained from gastrointestinal digestion of the organism.

Effects
(1) It has the effect of inhibiting the rise of cholesterol. Wheat oligopeptide can promote the role of insulin secretion, and its functional substance is oligomethionine, which can be used to regulate human blood sugar and improve the symptoms of diabetes. Wheat peptide can hinder the action of angiotensinase, thus it has the effect of lowering blood pressure. One of the characteristics of wheat oligopeptide is that it contains high glutamine, which can effectively regulate the nerves, and can also be used as a special nutrient when the intestinal dysfunction.
(2) It has various biological activities such as ACE inhibition, immunomodulation and antioxidation, which can stimulate the proliferation of lymphocytes, enhance the phagocytosis of macrophages, improve the body's ability to resist the infection of external pathogens and reduce the morbidity of the body.
(3) Wheat oligopeptide is a wheat proteolytic product, which can inhibit the activity of angiotensin-converting enzyme, so that angiotensinogen cannot be converted into angiotensin II that can raise blood pressure, thus physiologically lowering blood pressure, while not working on normal blood pressure.
(4) Antioxidant activity.
(5) Immunomodulation.
(6) Inhibition of apoptosis.
 

Company Introduction
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Website: http://www.staherb.cn/
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.

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Email: sales12@staherb.cn

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