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sencha is a green tea with fresh, green color and taste. It is a whole-leaf tea that can be enjoyed hot or cold and makes up over half of Japan's yearly tea harvest.

Sencha is a steamed green tea made from small-leaf Camellia sinensis (tea bushes). Japanese sencha tends to have a refreshing flavor that can be described as vegetal, green, seaweedy, or grassy. Flavors vary with different types of sencha and how they are brewed.

After picking, the processing of sencha green tea starts with a quick steam of the fresh tea leaves, preventing oxidization and locking in the green color and flavor. The leaves are then rolled, shaped, and dried.

Sencha teas are also produced in China, South Korea, and other countries, though the teas can differ greatly from their Japanese counterparts given the differences in tea plants and processing techniques used. These teas are frequently used for blending and have a more toasted, nutty flavor than grassy Japanese sencha.