Butyl butyllactate (N) CAS:7492-70-8

Butylbutyryl lactate

Molecular formula: C11H20O4

Molecular weight: 216.28

Color: Colorless to pale yellow liquid

Gas: Sweet-sour, buttery (creamy) aroma

Description: At the flash point of 100℃, 1ml sample was soluble in 70% ethanol, propylene glycol and most non-volatile oils, but still insoluble in water and glycerol.

Acid value (KOH) /(mg/ g) : ≤1.0

Refractive index (20℃) : 1.417 ~ 1.427

Content: ≥95%

Relative density (d2020) : 0.972 ~ 0.978

Relative density (d2525) : 0.969 ~ 0.975

FEMA code: 2190

EINECS No. : 231-326-3

Halal (MUI) Certified Status: Certified (MUI)

Halal (SHC) Certification Status: Certified (SHC)

Kosher Certification Status: Certified

Implementation standard: GB28358-2012

Shelf life: 24 months in unopened condition

Storage conditions: Store this product in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.

Categories: Natural Equivalent flavors and artificial flavors

Preparation method: In the presence of sulfuric acid, from butyl lactate and butyric anhydride direct acetylation

Purpose: GB2760-2014 is stipulated as edible spices allowed to use; Mainly used to prepare vanilla, cream and other flavor.