Vanillin isobutyrate CAS 20665-85-4

Alias: isopjasmonone

Molecular formula: C12H14O4

Molecular weight: 222.24

Melting point: 27.0to31.0°C

Predicted Boiling point: 312.9±27.0°C

Density: 1.12g/mLat25°C(lit.)

Vapor pressure: 0.017Paat20℃

Refractive index: n20/D1.524(lit.)

FEMA: 3754

Flash point: > 230 ° F

Water soluble: 573mg/Lat20℃

Content: ≧98%

Appearance: Colorless to yellowish liquid or solid

Nose: Sweet vanilla, light fruity aroma

EINECS No. : 243-956-6

Halal (MUI) Authentication Status: Authenticated

Halal (SHC) Authentication Status: Authenticated

Kosher Certification Status: Certified

Implementation standard: GB29938-2020

Shelf life: 24 months in unopened condition

Storage conditions: Store this product in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.