Butyl butyrate (N) CAS: 7492-70-8

English name: Butyl butyryl lactate

Molecular formula: C11H20O4

Molecular weight: 216.28

Color: colorless to pale yellow liquid

Gas: Sweet sour, butter (cream) aroma

Description of properties: Flash point 100 ℃, 1ml of sample soluble in 3mL of 70% ethanol, soluble in propylene glycol and most non volatile oils, still insoluble in water and glycerol.

Acid value (calculated as KOH)/(mg/g): ≤ 1.0

Refractive index (20 ℃): 1.417~1.427

Content: ≥ 95%

Relative density (d2020): 0.972~0.978

Relative density (d2525): 0.969~0.975

FEMA code: 2190

EINECS number: 231-326-3

Halal (MUI) certification status: Certified (MUI)

Halal (SHC) Certification Status: Certified (SHC)

Kosher Certification Status: Certified

Executive standard: GB28358-2012

Shelf life: 24 months without opening the seal

Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution.

Category: Natural equivalent spices and artificial spices

Preparation method: In the presence of sulfuric acid, it is directly acetylated from butyl lactate and butyric anhydride

Usage: According to GB2760-2014, it is a permitted edible spice in China; It is mainly used to prepare essence such as vanilla and cream.

Toxicological properties: GRAS (FEMA)

Quality indicators: FAO/WHO, 1980

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.