Peppermint oil CAS: 8006-90-4

Other name: Mint Vegetable Oil

EINECS：616-900-7

Relative density (20 ℃/20 ℃): 0.888~0.916

Melting point: 210 ℃

Boiling point: 215 ° C (lit.)

Flash point: 196 ° F

Water solubility: insoluble in water

Miscibility (20 ℃): 1 volume of sample is mixed in 3.5 volumes of 70% (volume fraction) ethanol, forming a clear solution; Further addition of solvent may sometimes result in milky white color.

Refractive index: n20/D 1.461 (lit.)

Optical rotation (20 ℃): -32 °~-10 °

Refractive index (20 ℃): 1.451~1.470

Storage conditions: 2-8 ° C

Characteristic component content: peppermint furan: 0.4%~10% menthol: 32%~49%

Stability: Stable, flammable, incompatible with strong oxidizing agents

Color: colorless to pale yellow liquid

Odor: Aroma of mint grass, less cool

FEMA code: 2848

EINECS number: 616-900-7

Halal (MUI) Certification Status: Certification

Halal (SHC) certification status: not certified

Kosher Certification Status: Not Certified

Executive standard: GB 1886.278-2016

Shelf life: 24 months without opening the seal

Storage conditions: Store this product in a well ventilated and cool place; Avoid various impurities and pollution.

Peppermint oil has a cool and pungent taste, and can be used as a wind repellent, an aromatic stomach tonic, and a cooling and surface relieving medicine; Menthol oxidation can produce menthone, which can be used in medicine to make tablets, cooling oils, painkillers, and mouthwashes; Mint oil can be used to refine menthol, and can also be directly used as a flavoring for beverages and toothpaste.

Product Usage:

1. Used for food, milk and bread to enhance the aroma and enhance the taste, making the aroma long-lasting.

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance.

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma.

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.