Allyl isothiocyanate(Cas number：57-06-7)
Aliases: Mentha piperita oil
Molecular formula：C4H5NS
Molecular weight :99.154
Appearance:Colorless to pale yellow liquid
Odor：Very pungent smell.
Acid value(Calculated by KOH)/(mg/g):≤1.0
Reflective index(20℃)：1.524~1.532
Relative density (25℃/25℃)：1.013~1.020
Purity：≥98.0%
Melting point: -80℃
Boiling point: 151℃
Flash point: 46℃ (CC)
Saturated vapor pressure: 1.33kPa (38.3℃)
FEMA number：2034
Einecs number：200-309-2
(MUI)Halal status：Uncertificated
(SHC)Halal status：Uncertificated
Kosher status: Certificated
Executive standard：GB 29980-2013
Solubility: slightly soluble in water, mixed soluble in ethanol, ether, carbon disulfide and other organic solvents
Quality guarantee period：24months（ Do not open the seal）
Storage condition：This product is stored in acool and ventilated place. Avoid miscellaneousair pollution

Allyl isothiocyanate, an organic compound with the chemical formula C4H5NS, is mainly used to prepare spices and mustard flavor for pickles, cans, sauces, seasonings, etc.