Huaimi, a traditional Chinese medicine material name. This product is the flower bud of the leguminous plant Sophora japonica. Harvest during the formation of summer flower buds, dry them in a timely manner, and remove branches, stems, and impurities. Huaimi, also known as the flower bud of Chinese locust, is in full bloom in June and July. Panicle, butterfly shaped corolla. Li Shizhen said, "When the locust blossoms are not yet in bloom, they are shaped like grains of rice. After being fried and then boiled in water, they turn yellow and have a delicious taste.

Manual screening, clean and free of impurities, full quality assurance.

Hand carefully selected, clean and free of impurities, ensuring safe use.

[Storage Method] Place in a cool and dry place to prevent moisture and moths.

[Kind reminder]

This product is weightless, stain free, and has no preservatives added.

S est sealing or refrigerated storage after unpacking.