The production process of Jin Jun Mei is very exquisite, and the entire process is handmade by tea makers. The raw materials were picked from the fresh tea buds of the alpine primitive races in Mount Wuyi Nature Reserve at an altitude of 1500 to 1800 meters. The production process includes steps such as withering, shaking, fermentation, and kneading. This type of tea has a small and compact appearance, accompanied by golden tea fluff and tea leaves. The soup has a golden color and a sweet and refreshing taste.