· Oblique slicer for slicing fish fillets.
· Bevel Angle and slice thickness can be customized.
· The equipment is simple to operate and precise to cut.
· The use of this equipment can save time and labor, which is conducive to reducing costs.
· Wide range of applications, suitable for processing plants, kitchens, personal shops, etc

Repair and maintenance:
1. Periodically check whether the screws at the cutting tool and other parts are loose. Because the blades are frequently used, it is recommended to check them once before each shift to prevent safety accidents.
2. Regularly check whether the pulley, chain, bearing and other parts of the machine are short of oil, and timely add lubricating oil (cooking oil or butter). This measure is beneficial to reduce the wear of the equipment and increase the service life.
3. Regularly check the situation of "guide rail" and add lubricating oil. Due to the frequent use of the guide rail, it is recommended to check once before each shift, and timely addition of lubricating oil is conducive to extending the service life of the equipment.
4. After finishing the work, clean the blade and other places on the equipment that can come into contact with the product in time. If necessary, air guns can be used to clean the equipment to ensure that the cleaning of the equipment is conducive to extending the service life of the equipment. Do not flush electrical parts such as electric control boxes and switches with water during cleaning. Pay attention to waterproof electrical parts.