Commercial kitchens often operate at high temperatures and use deep fryers, which results in cooking fumes and exhaust air that contain large amounts of grease particles, odor molecules, soot, and heat energy. Due to the heat, the grease can be transformed into a gaseous, liquid, or aerosol form.

If commercial kitchens do not use ozone treatment for their exhaust ventilation, the large grease particles present in the kitchen hood will become trapped and unable to escape. Meanwhile, smaller airborne grease particles and odors will cling to the fan, duct walls, heat exchanger, pre-filter, and other components within the ventilation system. The remaining particles will be released into the environment.

Over time, the buildup of fat deposits within the kitchen ventilation system can become a significant fire hazard if the grease ignites. In addition, the odors emitted from the commercial kitchen's ventilation exhaust can cause complaints from nearby residents.

FEATURES of Kitchen Exhaust Ozone Generator

● Ozone output: Adjustable ozone

● Technology corona discharge with ceramic plate

● Cooling way: air cooling

● Stainless steel casing

● Gas source: air source

● Built-in air blower

● CE approved

● High ozone concentration and ozone output,far conveying distance,perfect sterilization effect

● Large dust-proof and radiator-grid,with excellent heat dissipation and long life

● Front door to access equipment

● 100mm tube filter on top for ozone output

● Side opening fans with dust filter

● Lags welded for installation against wall

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