● Modular cantilevered structure.

● Single or double color cream filling.

● Version with one or more cream pumps.

● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream.

     To adapt to the production environments of different temperatures.

● Cleaning of chain pushers with brush and compressed air jet during machine operation.

● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits.

● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.

● Easy to operate: the machine adjustment is simple, It is through HMI settings and alarm detection.

● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.

● Easy detachable waste collection tray for convenient cleaning and maintenance.

● Flexible: capable of producing 3 + 2 sandwich biscuits (2 layers of cream) or 2 + 1 sandwich biscuits (1 layer of cream).

● Shape: round, square, rectangle or any other special shape.

● Standard product size range is from 35 mm to 65 mm.

● Applicable biscuit specification:

    Round biscuit: Φ35-Φ65mm;

    Rectangular biscuit: 35-65mm

   Thickness of biscuit:2-8mm

● Yield: Depending on the product characteristics. Mechanical speed maximum 1600 Sandwich/ min

● Operating Voltage: Three-Phase 380v   50hz/60HZ

● Biscuit moving systems for automatic feeding of the sandwiching machine.

● Stacking unit for direct connection to the Module horizontal packaging machine.

● Automatic counting and feeding unit automatically connected to the on edge packaging machine.

● Sandwiching machine exit unit with product in flat or stacked position.

● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.