1. Kongweng’s new product at 2023 year, salty soy milk flavor steamed soft European milk bread;

2. Rich and fragrant salty soy milk flavor sauce core, sprinkled with mellow coconut flakes, salty and sweet blend, richer taste;

3. Selected high-quality high-gluten flour, high protein content, soft and chewy bread, soft and chewy taste; egg content exceeds 8%, the raw material aroma is more intense ;

4. More than 12 hours of secondary fermentation, the bread is full of gas, so that the bread locks moisture, the cake is looser, the bread is Q elastic and soft, and the taste is better;

5. Breaking the traditional bread making process, constant temperature 100 degrees heating and steaming, can not only retain moisture, but also reduce nutrient loss, after steaming, the surface is lightly toasted to stimulate the aroma of bread, healthy and delicious ;

6. Can be used with milk and soy milk for a convenient breakfast, and with tea and coffee for a delicate afternoon tea; business trips, friends gatherings , Casual snacks are delicious and healthy;

7. Independent small packaging, easy to carry, ready to eat after opening the bag.