Coconut milk is a luscious, creamy liquid derived from the flesh of mature coconuts. Rich in flavor and packed with nutrients, it has become a popular ingredient in both culinary dishes and as a dairy alternative for those seeking plant-based options. Let’s dive into the wonders of coconut milk and explore its journey from tree to table, along with its impressive health benefits.            

MILK ALTERNATIVE - 100% PLANT BASED, NO ADDED SUGAR, ORIGINAL COCONUT MILK 

The Journey of Flavored Coconut Milk: From Tree to Table

Harvesting the Coconuts
The journey begins in the fertile Mekong Delta, where mature coconuts are harvested from tall trees that thrive in the region’s warm, humid climate. This area is renowned for producing coconuts with rich, thick flesh, ideal for creating premium coconut milk.

Extracting the Coconut Flesh
After harvesting, the coconuts are de-husked and split open. The fresh coconut flesh is meticulously separated from the shell using specialized equipment that ensures minimal waste and preserves the purity of the flesh for processing.

⚙️ Grinding and Pressing
The coconut flesh is finely grated using precision machinery, then mixed with a specific ratio of water to optimize the extraction of coconut milk. The mixture undergoes a hydraulic pressing process, which applies consistent pressure to extract the first, most concentrated milk, often referred to as "thick coconut milk."

Filtering and Packaging
The extracted coconut milk is passed through fine filters to remove any remaining fibers, ensuring a smooth, creamy texture. It is then pasteurized at controlled temperatures to maintain its natural flavor and nutritional integrity. Finally, the coconut milk is aseptically packed into cans, tetra packs, or refrigerated cartons, ready for distribution.

Voila! Original coconut milk is ready to be shipped to your home and stored in your fridge for better taste and enjoyment.

Key Features of Flavored Coconut Milk

• Rich Creamy Texture
  Coconut milk is known for its luxurious, creamy consistency, making it a versatile ingredient in both savory and sweet dishes. It adds depth and richness to curries, soups, desserts, and beverages.

•  Dairy-Free and Vegan-Friendly
  As a plant-based milk alternative, coconut milk is perfect for those who are lactose intolerant or following a vegan diet. It offers a natural, dairy-free option without sacrificing flavor or texture.

• Nutrient-Rich
  Coconut milk is packed with essential nutrients, including healthy fats, vitamins C and E, and minerals like magnesium, potassium, and iron. These nutrients contribute to overall health and well-being.

• Natural Sweetness
  With its subtle, natural sweetness, coconut milk enhances the flavor of any dish without the need for added sugars or sweeteners. It’s a healthier choice for creating indulgent recipes.

• Versatile in Use
  Whether you’re cooking, baking, or crafting beverages, coconut milk’s versatility makes it a staple in kitchens around the world. It’s ideal for creating creamy sauces, smoothies, ice creams, and more.

• High-Quality Sourcing
  Our coconut milk is made from coconuts sourced from the lush Mekong Delta, ensuring a product of the highest quality with a rich flavor profile that reflects the region’s fertile lands.

Coconut Milk Flavors:

Mango

Pineapple

Banana

Original

Strawberry

Peach

Vanilla

Chocolate

HEALTH BENEFITS - HEALTHIER AND STRONGER WITH FLAVORED COCONUT MILK

Coconut milk is more than just a delicious addition to your favorite dishes; it’s also packed with nutrients that contribute to overall well-being. Here’s how coconut milk can support a healthy lifestyle:

1. Rich in Healthy Fats

Coconut milk contains medium-chain triglycerides (MCTs), a type of healthy fat that is easily absorbed and used by the body for energy. These fats are known to boost metabolism, support weight loss, and provide quick energy.

1. Supports Heart Health

Although coconut milk is rich in fats, research s ests that the MCTs found in coconut milk may help increase levels of good cholesterol (HDL) in the body, which is beneficial for heart health. This can potentially reduce the risk of heart disease when consumed as part of a healthy diet.

1. Boosts Immunity

Coconut milk is a good source of lauric acid, a fatty acid known for its antimicrobial and antiviral properties. Lauric acid helps to strengthen the immune system, offering protection against infections and illnesses.

1. Aids in Digestion

The natural fats in coconut milk can help improve digestion by promoting the absorption of fat-soluble vitamins and nutrients. Additionally, it is dairy-free and lactose-free, making it an excellent alternative for those with lactose intolerance or dairy allergies.

1. Promotes Healthy Skin and Hair

Coconut milk’s hydrating properties are beneficial for skin and hair health. It can be used topically to soothe dry skin, reduce inflammation, and nourish hair. The vitamins and minerals in coconut milk, such as vitamin E and essential fatty acids, support a glowing complexion and strong, shiny hair.

OVERVIEW ABOUT THE MANUFACTURER – WANA BEVERGA JSC

Established in 2016, Wana Beverage JSC has been providing turnkey OEM/ODM beverage manufacturing solutions to over 100 B2B clients in over 40 countries. Our philosophy is growing together -  we aim to establish long-term and strong partnerships with beverages brands, distributors and retailers worldwide. It is part of our job to mass produce beverages that sell, but it is our ultimate mission to make our partner succeed. With clear aim and vision, we constantly enhance our manufacturing capabilities, product quality and technological applications to meet higher and higher demands in the beverage industry and shifting consumers’ preferences.

Let’s contact Wana Beverage and partner-up to quench the world thirst with your tasty custom drinks.